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Year 12 Culinary Creations

Our Year 12 Food Technology students dished up their finest culinary creations at a dinner last night for their parents and teachers.

The creative meal Year 12 planned included a baked ricotta entrée, Mexican pull-apart pork for main and sticky date pudding with caramel sauce for dessert – yum!



Luc McCarthy and teacher Mrs Taragal, prep for the meal.


Lily McLachlan hard at work in prep time.


One of the delicious meals served