Year 12 Culinary Creations
Our Year 12 Food Technology students dished up their finest culinary creations at a dinner last night for their parents and teachers.
The creative meal Year 12 planned included a baked ricotta entrée, Mexican pull-apart pork for main and sticky date pudding with caramel sauce for dessert – yum!
Luc McCarthy and teacher Mrs Taragal, prep for the meal.
Lily McLachlan hard at work in prep time.
One of the delicious meals served